The Encyclopedia of Herbs, Spices and Flavorings by Elisabeth Lambert Ortiz (1992)
The Encyclopedia of Herbs, Spices and Flavorings by Elisabeth Lambert Ortiz (1992) This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes – classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the … Read more